Kerkini buffalo meat
Smoked Pork Steak from Kerkini
Smoked Pork Steak Kerkini Boras. Juicy pork steak from Greek pork, cooked with fresh herbs, herbs and spices and then smoked in natural beech wood, takes you on a journey to delicious memories of your childhood... tradition and taste. A product of high nutritional value with high protein. Served as a cold cut on a platter or creates unique sandwiches!!!
smart tips for the Kerkini Boras Smoked Pork Steak
Smoked Pork Steak is a heat-treated product with light natural smoking in beech wood. It can be consumed immediately after opening the package.
If you want to add smoked pork porchetta to recipes, you should know that it takes a little cooking time and ideally there should be some moisture in the recipe (from sauce, vegetables or fat).
Boras smoked pork steak is made from fine pork from farms in the Kerkini Lake area. It has a high protein content.
Ideally, after opening, to preserve it in your refrigerator, you should wrap it with food film so that it does not dehydrate with refrigeration. You can consume it even 1 week after opening its packaging at a temperature of 4 to 6 degrees, which is the usual temperature of your refrigerator.