Kerkini buffalo meat
Smoked Pork Porchetta Kerkini Boras
Smoked pork steak, wrapped in crispy Greek pork belly with the herbs and spices of the Greek land further enhanced by natural smoking in beech wood, compose this unique tasty journey.... A product of high nutritional value with high protein. Served as a cold cut but ideally grilled in thick slices as a meze with bbq sauce or mustard sauce...
smart tips for the Smoked Pork Porchetta from Kerkini Boras
Smoked Pork Porchetta is a heat-treated product with light natural smoking in beech wood. It can be consumed immediately after opening the package.
If you want to add smoked pork porchetta to recipes, ask for it to be cut into thick slices. It is baked in a pan or in the oven and is ideal in pasta carbonara.
Boras smoked pork porchetta is made from fine pork from farms in the Kerkini Lake area. It has a high protein content.
Ideally, after opening, to preserve it in your refrigerator, you should wrap it with food film so that it does not dehydrate with refrigeration. You can consume it even 1 week after opening its packaging at a temperature of 4 to 6 degrees, which is the usual temperature of your refrigerator.