Smoked Buffalo leg with farfalle in the oven

Preparation:

1. Boil the farfalle for the time indicated on the package. Reserve 2 glasses of the boiling water. Drain and set aside.

2. In the same pot, add the olive oil and sauté the chopped garlic with the basil. Add the smoked buffalo leg – BORAS, cut into cubes of about 1 cm (we have asked our grocer to cut it into slices of about 1 cm thick) and stir until golden brown.

3. Add the cream and the reserved pasta water. Stir over medium heat and add the pepper, nutmeg and a little salt. Add half the butter cubes to the pasta and turn off the heat.

4. Let the mixture cool a little and add the 2 eggs, after beating them well. Stir and once the mixture has cooled enough, add the mozzarella.

5. Place everything in a well-buttered baking pan and sprinkle the grated gruyere on top.

Baking:

1. Bake in a preheated oven for about 20 minutes at 180 degrees.

2. Let cool slightly and serve with some freshly chopped basil.