Boras buffalo meat with leeks and lemon yogurt sauce

1. Cut the buffalo meat into pieces. Heat a little olive oil in a saucepan and sauté the meat until it is browned on all sides.

2. Add the chopped onion and continue sautéing until it is browned. Then add half a liter of hot water, salt, pepper and paprika and cover the pot.

3. Cook for about 1 hour. In the meantime, clean the leeks and cut them into cylindrical pieces, cut the carrots into sticks, and chop the celery.

4. We add them along with the potatoes with a little hot beef broth (lukewarm water with 1 cube) to our pot and cook until our vegetables are done.

For the yogurt sauce:

1. Remove the two cooked potatoes from the pot. Add the potatoes and yogurt to the multi and blend until smooth.

2. We add a little juice from our food and the lemon juice and lemongrass.

3. Whisk until it becomes a smooth sauce. Pour it over your food and stir slowly so that it gets everywhere.