Kerkini buffalo meat
About the recipe
We made another festive recipe with Greek buffalo meat from Kerkini, orange and chestnuts. The buffalo meat with its unique flavor, took off the recipe that will worthy decorate your table...
Materials:
1½ kilos of Boras buffalo meat (shoulder) in medium pieces
100 g cow's butter
2 tbsp olive oil
1 tbsp honey
1 celery stalk
10 boiled chestnuts
2 large carrots
1/2 glass of cognac
1 liter of orange juice
zest of 1 orange
1 cinnamon stick
ground cinnamon
saffron from Kozani
Salt, Pepper
Execution:
Marinating: In a large bowl, place the Boras buffalo meat, cut into medium pieces, along with the orange juice, cinnamon stick and honey. Mix well with your hands and cover with cling film and leave in the fridge overnight.
Cooking: Remove the meat from the marinade and dry it well with kitchen paper. Leave the meat at room temperature for at least 20 minutes. In a deep saucepan, add the butter and olive oil and sauté the meat on all sides after first seasoning it with salt, pepper and flour. Then add the carrots in large rings, the chopped celery and sauté well.
Deglaze with the cognac and once the alcohol has evaporated, add the marinade with the orange juice, orange zest, honey, cinnamon and Kozani saffron. Cover and simmer over medium heat for about 1 hour. Add the boiled chestnuts and cook for another 25 minutes over medium heat.
Serve with rice and a few pink peppercorns.
Find out where you can find our products...
Now you can easily and quickly see the nearest store with our unique buffalo products... Click the "learn more" button and write in the field where you will find your postal code or address and enjoy our unique products!!!
You will be taken to our company's blog www.borasvouvalicious.gr
