Buffalo Oregano Sausages in the oven with potatoes & sweet and sour orange sauce

For the potatoes: Peel and cut the potatoes. Boil enough water in a pot and add the baking soda. Add the potatoes and leave for about 5 minutes. Carefully remove them and let them cool thoroughly.

For the sauce: In a non-stick pan, add half the butter and once it is hot, add the orange juice, honey mustard, sugar, salt and stir until it thickens.

Baking: Place the potatoes in a large baking dish so that they do not cover each other. Season with salt and pepper and add the olive oil and the remaining butter. Cut the sausages into slices and place them in the baking dish between the potatoes. Pour over the sauce and stir lightly to coat. Add the lemon juice, whole garlic cloves and rosemary.

Bake at 230°C for about 30 minutes (depending on the oven) and stir lightly halfway through to crisp the potatoes on all sides. Once they are golden brown, serve immediately and add a little dried or fresh oregano if desired.