Kerkini buffalo meat
About the recipe
We created a recipe with the unique Kerkini Buffalo Kavourma that stands out for its taste and quality... In a fluffy dough of traditional peinirli, together with herbs and vegetables, it creates an explosive flavor and a special snack... Of course... YOU CAN!!!
Materials:
1 package Kerkini buffalo Kavourma – BORA
2 tbsp. or pre-baked peinirli bases
1 large onion
1 ripe tomato
1 green bell pepper
1 bell pepper
2 chili peppers, medium spicy
1 clove of garlic
2 tbsp extra virgin olive oil
200 g grated sweet gruyere cheese
a little fresh butter
Pepper
Salt
Execution:
In a preheated pan, add the olive oil, chopped onion and garlic, and the peppers and cover to caramelize over medium heat for about 15 minutes.
Then add the chopped tomatoes and the chili peppers, also chopped and without the seeds (if we want the filling to be spicier, add some).
Let it boil well and draw out most of its liquid. Then add the Kerkini Buffalo Kavourma cut into small pieces. Mix the mixture well and remove from the heat and let it cool.
Lightly butter the peinirli bases and then divide half of the gruyere cheese into the base. Add the mixture with the Kerkini buffalo crab and then top with the remaining gruyere cheese.
Bake in a preheated oven for approximately 20-25 minutes at 180 if it is fresh peinirli dough or for 15-20 minutes if it is pre-baked.
Find out where you can find our products...
Now you can easily and quickly see the nearest store with our unique buffalo products... Click the "learn more" button and write in the field where you will find your postal code or address and enjoy our unique products!!!
You will be taken to our company's blog www.borasvouvalicious.gr
