Kerkini buffalo meat
About the recipe
We made a different recipe with Greek buffalo meat from Kerkini and dates which originates from exotic Morocco... In our variation, the buffalo meat was slow-cooked with dates and special spices and created a special dish to delight your guests!!
Materials:
1 kilo of Boras buffalo meat - shoulder or scallop
1/2 cup olive oil
1 onion
1 eggplant
2 cloves garlic
fresh coriander
6 pitted dates
1/2 cup roasted almond fillets
1 tbsp tomato paste
1 tsp honey
1 small cup of cognac
1+1/2 cups vegetable broth
Juice of 1 orange
1/2 tsp. dried coriander, grated
1/2 tsp. ginger
1/2 tsp. cinnamon
1/2 tsp. turmeric
1 tsp cumin
salt, pepper
Execution:
Cut the Greek buffalo meat from Kerkini - Bora into small pieces (about 3 centimeters), season with salt and pepper and flour it well. In a saucepan, pour the olive oil and sauté the meat on all sides over medium heat. Once the meat is ready, remove it from the saucepan and add the onion and garlic, very finely chopped, to sauté well.
Then we add all our spices and fresh cilantro to our pot and sauté well.
Add the diced eggplant and stir. Return the meat to the pot and add the tomato paste. Deglaze with the cognac and orange juice. Stir well over high heat and add the vegetable stock and honey. Reduce the heat and add the dates.
Simmer over low heat for about 1 hour with a lid on.
In a pan, sauté the almond fillet with a little fresh buffalo butter and add it to our food about 15 minutes before turning off the heat.
Serve with a little freshly chopped coriander and combine it ideally with basmati rice...
Find out where you can find our products...
Now you can easily and quickly see the nearest store with our unique buffalo products... Click the "learn more" button and write in the field where you will find your postal code or address and enjoy our unique products!!!
You will be taken to our company's blog www.borasvouvalicious.gr
