Kerkini buffalo meat
About the recipe
Kerkini Boras buffalo steak is unique. Its taste is unique and does not resemble any other. It is limited in quantity and selected from individual buffaloes. The natural maturation process (sitema) that we follow for at least 30 days ensures quality and gives a unique result. It is ideally grilled over charcoal and accompanied with yogurt sauce or Jack Daniels sauce or with fresh herbs and grilled vegetables. Buffalo meat is synonymous with healthy. It has the lowest amount of cholesterol of all other meats and the most iron.
Materials:
2 large buffalo steaks BORA.
seeds from 1 pomegranate.
1 bunch of fresh coriander.
2 tbsp buffalo butter.
1 tbsp olive oil.
1+1/2 glass of pomegranate juice.
4 sage leaves.
1 tbsp grape juice.
salt, pink pepper.
Execution:
Preparation:
Marinate our Kerkini buffalo steak in a small bowl with the pomegranate juice, chopped coriander (only the stalks), the molasses, and the sage leaves for at least 3 hours. Then, pat it dry with kitchen paper and let it rest for 15 minutes at room temperature. Reserve the marinade.
Implementation:
Salt the buffalo steak and add the olive oil to a large non-stick frying pan. Let it heat well and add the steak. Grill it for 5-7 minutes on each side and at the end add the buffalo butter, pink pepper and chopped coriander. Deglaze with the marinade (after straining it first) and lower the heat, grill for another 10 minutes until the sauce thickens.
We take the buffalo steak out on a large platter, add a little pink pepper, the pomegranate seeds and after the pomegranate sauce has thickened enough, pour the desired amount over it. Serve ideally with mashed potatoes or basmati rice.
Baking:
You can also grill or bake the steaks and prepare the sauce separately. The cooking time depends on how well done you want them. We recommend keeping them juicy and 10-15 minutes is enough.
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