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Greek Kerkini Buffalo Cold Cuts - Professional Packaging

Traditional Kerkini Buffalo Kavourma

Καπνιστή Χοιρινή Porchetta Κερκίνης_edit

Kavourma is a very old dish that has its roots in Eastern Thrace. It was a way to conserve meat for a long time without refrigeration, and was mainly made from pork meat and pork fat, with the addition of herbs and spices. Following the traditional recipe, today we make kavourma with the addition of Greek buffalo meat, along with sheep and pork. The meat is boiled for a long time with herbs, spices, and vegetables. It is later drained and placed in special moulds than squeeze the product until it is completely drained. The result is unique, creating a product that's relatively low in fact (9.4g per 100gr) as well as rich in iron and protein (27g per 100gr).Our kavourma is a patented product, secured by the Hellenic Industrial Property Organization.

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Excellent in taste and texture, the buffalo thigh is smoked with natural beech wood and enriched with fresh herbs and spices, to take you on an exciting culinary journey. It is very low in fat (only 1.1gr per 100gr) and rich in iron and protein content!

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Smoked Kerkini Buffalo Thigh

Smoked Kerkini Buffalo Ribeye

Boneless ribeye, one of the best buffalo meat cuts, is smoked with natural beech wood and, combined with local aromatic herbs, creates an outstanding product. It is low in fat, and rich in iron and protein content.

You can now find this product in a new, safe packaging, with freshly cut slices, to always enjoy fresh and in the quantity you need!

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Excellent charcuterie made from a fine piece of Greek buffalo meat with light smoking and only 2.7% fat. The coating with black pepper gives a strong aftertaste with a spicy character and aromas.

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Smoked Kerkini Buffalo
Noua

Smoked Kerkini Buffalo Pastrami

Buffalo Pastrami - This famous cold cut, with its excellent flavour and texture, is made from 100% Greek buffalo meat from Kerkini. With the addition of fine spices and dry coriander, it offers a delicious culinary proposal. It is low in fat, contains no sugar, and is rich in protein.

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A different kind of salami, made from selected buffalo and pork meat from our family farm. The intense flavour of buffalo meat, combined with the sweet flavour of pork and the addition of regional herbs and spices, create a product that's one-of-a-kind in taste and aroma.

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Smoked Kerkini Buffalo Salami

Smoked Kerkini Buffalo Mortadella

Mortadella, the well-known cold cut, takes on a new character when using Greek buffalo meat from Kerkini, Greek herbs and spices, and of course, Aegina pistachios. The result is rich in aroma and flavour, one that surpasses traditional mortadella.

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Smoked Kerkini Buffalo Salami

Greek Kerkini Buffalo Meat Sausages

Our company produces sausages using traditional Greek recipes in modern production methods, with Greek Kerkini buffalo meat...

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Meat Products from Greek Kerkini Buffalo

Our company produces excellent meat products using traditional Greek recipes in modern production methods, with selected Greek buffalo meat from Kerkini and Greek pork from our family farm...

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βουβαλίσιο κρέας, βουβαλισιο κρεασ, βουβαλίσιο κρέας, Κερκίνη, βουβάλι, βουβαλίσιο κρέας Κερκίνης, Μπόρας

find out where to find our products...

Now you can easily and quickly see the nearest store with our unique buffalo products... Press the "learn more" button and write in the field where you will find your postal code or your address and enjoy our unique products!!!

You will be taken to our company blog www.borasvouvalicious.gr

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