Kerkini buffalo meat
Mortadella with Kerkini Pasturma
Mortadella with Kerkini Pastourma. Mortadella made from fine pieces of pork with traditional pastourma, slow-cooked for hours with spices and herbs and Greek pistachios from Aegina. A delicious journey with excellent quality and flavor...
It is served as a cold cut but also creates unique club sandwiches.
smart tips for Mortadella with pastourma from Kerkini Bora
The grilled mortadella with pastourma Boras is a heat-treated product with light natural smoking in beech wood. It can be consumed immediately after opening the package.
If you want to add Boras mortadella with pastrami to recipes, you should know that it is ideal for pizzas or peinirli.
Boras mortadella with pastourma is made from fine pork from farms in the Lake Kerkini area. It has a high protein content.
Ideally, after opening, to preserve it in your refrigerator, you should wrap it with food film so that it does not dehydrate with refrigeration. You can consume it even 1 week after opening its packaging at a temperature of 4 to 6 degrees, which is the usual temperature of your refrigerator.