Kerkini buffalo meat
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Our Workshop
The laboratory...
In a state-of-the-art laboratory in the Kerkini Lake area and surrounded by the producers' farms, our company produces certified products from Greek buffalo meat in accordance with the strictest hygiene and food rules, applying the EN ISO 22000:2018 - Quality Management System standard.
At the same time, thanks to traceability, we ensure the thorough monitoring of each animal, through the GL1 TRACE program, which our company has been implementing as a pioneer in the field of meat processing since 2010. This is a software system through which the history of each product is recorded and provides information such as: producer, date of slaughter and processing, weight and packaging batch, and thus every stage of production is available to the consumer.
with modern production methods...
In a modern meat processing and standardization unit, Boras produces excellent products from Greek buffalo meat, which have fans everywhere. With the continuous monitoring of animal populations, from birth to slaughter, thanks to the consistency of the selected scientific and specialized technical staff, the correct production process is ensured at every stage. Our staff is constantly trained in hygiene and safety rules and in production technologies.
